Smoked Corn on the Cob
Smoking corn on the cob is one the easiest and most delicious corn recipes there is. Sometimes the simplest recipes yield the best results!
Here is my quick and easy smoked corn recipe on my Pit Boss 1230 pellet smoker.
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Ingredients:
Corn in Husks
Salted Butter (cold stick)
Kosher Salt
Pepper
Directions:
Preheat smoker to 250 degrees
Pull back husks and de—hair the corn.
Lather with butter, salt and pepper, and re-husk the corn.
Place in smoker for 1 hour; undisturbed.
Pull husk and enjoy!
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